Breakfast with local products;
Wi-Fi Internet throughout the hotel;
Free cots for children 0-3 ;
Free bicycle rental;
Storage for motorcycles and bicycles with a small workshop;
Access to the outdoor Solarium Terrace;
Trentino Guest Card;
Special discounts for selected restaurants in the area.

SWEET
Various types of cereals, bread, fruit in syrup, fresh fruit, yogurt, a variety of jams, honey, biscuits, fresh croissants, and homemade cakes.

SAVOURY
Toast, eggs, a variety of cold cuts, cheese, butter, various types of white bread, whole wheat bread, sesame bread, fette biscottate (traditional biscuits), and fresh cherry tomatoes.

DRINKS
Fresh orange juice and other juices, coffee, barley coffee, cappuccino, 50 types of tea, chocolate, and fresh milk.

PICNIC BASKETS
on request we can prepare packed lunches.

FOR THOSE WITH GLUTEN INTOLERANCE
soy milk, and gluten-free bread, biscuits, and cakes.

In our restaurant dining room, a new menu inspired by Trentino tradition awaits you every day. With the Half Board option, you can savor the authentic flavors of the Ledro Valley in a calm and welcoming atmosphere.

STARTERS
Carpaccio of cured beef with rocket and parmesan flakes, Smoked speck from Ledro Valley with potato tortel, Selection of local cheeses with apple mustard and honey.

FIRST COURSES
Trentino-style dumplings (canederli) with melted butter, Pasta and legumes, Chef’s risotto, Homemade egg paccheri with wild boar ragù, Homemade tagliolini “Boscaiola” style.

MAIN COURSES
Grilled trout fillet with steamed vegetables, Grilled local cheese with potato polenta and mixed mushrooms, Slow-cooked venison stew with potato polenta, Grilled cured beef with stewed beans, Traditional peverada with Bezzecca sausage and sautéed potatoes.

DESSERTS
Traditional Trentino “fregolotti” cake with honey, Yogurt mousse with berries or chocolate or caramel, Creamy apple dessert with cinnamon crumble, ice cream and raisins, Fior di latte ice cream with chocolate or berries or caramel, Classic tiramisu, Mascarpone cream with berries.